Acme Lowcountry Kitchen Menu

Acme Lowcountry Kitchen in Isle of Palms is a true gem for seafood lovers and fans of Southern cuisine. The menu shines with authentic Lowcountry staples like the iconic Shrimp and Grits, offered in six mouthwatering variations, each highlighting fresh, tender shrimp paired with creamy, perfectly cooked grits. The Light House dish, featuring sautéed shrimp, pan-seared scallops, and a crab cake, stands out as a rich taste of coastal flavors. Starters like Fried Green Tomatoes with pimento cheese and Calamari with Old Bay aioli set the tone with bold, comforting tastes. Don’t miss the she-crab soup or the Key Lime Pie for a sweet finish. Paired with well-crafted cocktails like the Bloody Mary or refreshing mimosas, every meal feels like a celebration of Lowcountry’s culinary heritage. Friendly service and generous portions complete an experience that locals and visitors rave about—warm, satisfying, and deeply rooted in Southern charm.